This is my Coarse Grand Salami, Broken for Thee...

Mark Frauenfelder is amused by the Baby Jesus Sausage from Lyon (link). But he can find it closer to home, at Salumeria Biellese on Eighth Avenue at 29^th Street in Manhattan (link):

This dry coarse grand (sic, ground?) salami is bursting with rustic flavor. Fits nicely in any anti pasto platter or with a chunk of crusty bread, and a glass of wine.

He probably doesn’t want this

Fn.: Baby Jesus sausage link, get it, oh tee hee...