And you wouldn't dare insult me, sir,
If Jack were only here.
Tuesday, October 16, 2007
Italobleg
Can anybody tell me how to buy Star Porcini Mushroom Bullion (link) in the United States? The last time I was in Italy, I brought home a bunch of it, but I'm running out.
Oh, stop whining. The dollar is in enough trouble without exporting three or four more of them to Europe.
Just take a bunch of porcini mushrooms, wash 'em off, and boil the living crap out of 'em. (Afterwards, you can even smoosh some of 'em up in a blender to thicken the broth.) You can even experiment with boiling them in chicken broth.
If you can make a big batch, freeze it in ice cube trays and then defrost one cube at a time when needed.
1 comment:
Oh, stop whining. The dollar is in enough trouble without exporting three or four more of them to Europe.
Just take a bunch of porcini mushrooms, wash 'em off, and boil the living crap out of 'em. (Afterwards, you can even smoosh some of 'em up in a blender to thicken the broth.) You can even experiment with boiling them in chicken broth.
If you can make a big batch, freeze it in ice cube trays and then defrost one cube at a time when needed.
Yours crankily,
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