While I think of it, three quick restaurant recommendations for the greater Campo de' Fiori area:
- Carbonara, right there at the west end of the Campo, is surprisingly untouristy, given the location, and serves a yummy osso bucco (and I am not that crazy about meat).
- Ditirambo a block away in Piazza della Cancelleria does innovative veggie dishes. I'm going to see if I can replicate the gorgonzola and pear soufflé.
- Cul de Sac on the Piazza Pasquino (off the southwest end of Piazza Navonas) has a capacious wine list.
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