And you wouldn't dare insult me, sir,
If Jack were only here.
Saturday, June 05, 2010
Danish Dietary Advice
Assemble rye bread, herring, raw onion and aquavit.
Top the bread with a slice of onion and a bit of herring.
Take a bite, then sip a bit of the firewater.
Product placement note: there's a lot of inedible herring in the world. The stuff we sampled came out of a jar labeled "Skippersild Marinrede Sild," and it was super--mild but tangy, and not fishy. The swill was "Aalborg Taffel Akavit." The onions were fresh picked in the back garden.