I suppose there is good news for a lot of people in that New York Times story about how a surge in exports is bouying American agriculture. The Times offers a full complement of feelgood data about how much this helps "the farm sector, which" as the Times says
accounts for a small fraction of the overall economy but has a strong impact on the well-being of many rural areas, and a ripple effect for suppliers and other related industries.Kudos to the Times for also pointing out that the vast majority of this good news redounds to the benefit of a small minority of wealthy commercial farms, while the vaunted "small farmer" makes a good bit of his smaller income from nonfarm sources.
But I wonder--has anybody pencilled out just how much we're paying for this new wealth in the form of farm subsidies? Way I see it, the farm subsidy program is the mother of all stimulus programs--except that it goes back 20s, instead of just the last couple of years. Also, far as I can tell, one of the best arguments
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