|Pine nuts, with Brian's basil|
Today it was basil: a plastic garbage bag full. Mrs. B, who likes cooking best when it comes in regimental proportions, spread out a counter full of work stations for leaves, garlic, pine nuts, Parmesan and oil. We have now survived a morning of sorting, grinding, chopping and spinning. We freeze it in muffin tins; should last us about a year. Come to think of it, the last of the 2010 crop is still in the freezer.