Wednesday, October 10, 2012

No Unskilled Jobs: the Restauranteur

Chatting with a restaurant owner outside Reno last night.  The food was great but the house was a bit thin.

-- Business slow?

He shrugged.

--First couple of days after the weather changes.  Everybody is in shock, they stay  home. Same in the spring, first time temperature goes over 90 they all say oh by, we better stay inside.  Not to worry, they'll be back.

1 comment:

Anonymous said...

I hear that opening a restaurant (and failing at it) is a common thing people who get an inheritance or win the lottery often do. It seems like it will be easy but turns out to be difficult in practice.