Danish Dietary Advice

• Assemble rye bread, herring, raw onion and aquavit.

• Top the bread with a slice of onion and a bit of herring.

• Take a bite, then sip a bit of the firewater.

• Chew.

• Yum.

Product placement note: there's a lot of inedible herring in the world. The stuff we sampled came out of a jar labeled "Skippersild Marinrede Sild," and it was super--mild but tangy, and not fishy. The swill was "Aalborg Taffel Akavit." The onions were fresh picked in the back garden.

Great Danes

The vastly well-informed network of Underbelly readers will be all over this one, but I'll try it anyway: give the surnames of the current, and the two preceding, prime ministers of Denmark. Hint: shouldn't be hard to remember. For an answer, go here.